Winter Cognac Cocktails
Naturally we are drinking less cocktails in winter-time, but we have some great winter Cognac Cocktails for you made with Bache-Gabrielsen Cognac, ofcourse these cocktails could also be made with other Cognacs.
We made the Irish Sipper and enjoyed it very much! Enjoy this winter of your Cognac-Cocktail!
3KC
• 1 oz Bache-Gabrielsen Cognac 3Kors
• 3 oz cola
Bosse Bruise
Recipe provided by Yves Menard – Charlie’s on the Lake, Omaha, Nebraska
• 1 oz of Bache-Gabrielsen Cognac (Classic VSOP)
• Softly bruised with fresh orange
• Infused with honey
• 1/2 oz with Elderflower liqueur
Fraise Bruise
Recipe provided by Yves Menard – Charlie’s on the Lake, Omaha, Nebraska
• 1 oz of Bache-Gabrielsen Cognac (Classic VSOP)
• Softly bruised with fresh pear
• 1/2 oz with Black Raspberry and Black Currant liqueur
Irish Sipper
Recipe provided by Yves Menard – Charlie’s on the Lake, Omaha, Nebraska
• 1 oz of Bache-Gabrielsen Cognac (Classic VSOP)
• Infused with honey
• 1 oz Irish Cream
Italian Sipper
Recipe provided by Yves Menard – Charlie’s on the Lake, Omaha, Nebraska
• 1 oz of Bache-Gabrielsen Cognac (Classic VSOP)
• Infused with Madagascar vanilla
• 1 oz Hazelnut liqueurs
Orange Sipper
Recipe provided by Yves Menard – Charlie’s on the Lake, Omaha, Nebraska
• 1 oz of Bache-Gabrielsen Cognac (Classic VSOP)
• Infused with fresh orange zest
• 1 oz Orange Italian Liqueur
Poire Bruise
Recipe provided by Yves Menard – Charlie’s on the Lake, Omaha, Nebraska
• 1 oz of Bache-Gabrielsen Cognac (Classic VSOP)
• Infused with honey
• 1/2 oz with Black Currant liqueur
Welcome to Cognac
Winner of the Competition ABF 2004
Theme: Travel Invitation
• 1.5 oz of Bache-Gabrielsen Cognac
• 1/3 oz of passion liqueur
• 2/3 of apple juice
• 2.5 oz of cinnamon syrup
• 1oz of tonic
Embellishment: pineapple, strawberry, spearmint
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