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Brandy Butter – Recipe with Cognac

20 December 2011 No Comment

Brandy butter is delicious, probably the best butter for slathering over mince pies or Christmas pudding.

You can buy it in several varieties, like the Tesco Brandy Butter with Courvoisier VS or the Waitrose Brandy Butter with Rémy Martin.

But…. You can also make it yourself very easily! In this post we publish a video how to make Brandy butter.

Step 1: You will need …

  • 100 ml dark brandy or Cognac
  • 60 g soft brown sugar
  • 250 g soft butter
  • 1 wooden spoon
  • 1 medium bowl

Step 2: Mix the butter and sugar

Into the medium bowl put the butter and sugar and lightly mix together.

Step 3: Add the brandy

Gradually combine in the brandy until it forms a creamy, smooth paste.

Step 4: Serve

Your brandy butter is now ready to serve! And it goes perfectly with a Christmas Cognac pudding!

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